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Raspberry Angel Food Cake

Raspberry Angel Food Cake

This Raspberry Angel Food Cake is light and fluffy, featuring fresh raspberries.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 180 kcal

Equipment

  • Mixing bowl
  • Baking Pan

Ingredients
  

For the Cake

  • 1 box angel food cake mix or homemade ingredients for angel food cake
  • 1 cup fresh raspberries or frozen raspberries, thawed and drained
  • ½ cup water
  • 2 tablespoon lemon juice optional, for added citrus flavor
  • 1 teaspoon vanilla extract for a richer taste
  • ¼ cup sugar to lightly sweeten the raspberries

Instructions
 

  • Preheat your oven according to the angel food cake mix instructions.
  • In a mixing bowl, combine the angel food cake mix, water, lemon juice, and vanilla extract. Mix until well blended.
  • Fold in the fresh raspberries and pour the batter into a baking pan.
  • Bake according to the package instructions or until the cake is golden brown and springs back when touched.
  • Let the cake cool before serving.

Notes

Try adding more raspberries as a topping for extra flavor.
Keyword dessert, light cake, raspberries, Raspberry Angel Food Cake