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Pumpkin Gooey Butter Cake

Pumpkin Gooey Butter Cake

This Pumpkin Gooey Butter Cake is a rich and delicious dessert that combines pumpkin and cream cheese for a gooey texture.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 300 kcal

Equipment

  • Mixing bowl
  • Baking dish

Ingredients
  

For the Cake Base

  • 1 package yellow cake mix 18 ¼ oz
  • 2 sticks melted butter divided

For the Filling

  • 1 can pumpkin 15 oz
  • 1 package softened cream cheese 8 oz
  • 1 teaspoon vanilla
  • 1 box powdered sugar 16 oz
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine yellow cake mix, 1 egg, and 1 stick of melted butter. Mix until well combined and press into the bottom of a greased baking dish.
  • In another bowl, beat together pumpkin, cream cheese, 3 eggs, vanilla, powdered sugar, cinnamon, nutmeg, and the remaining melted butter until smooth.
  • Pour the pumpkin mixture over the cake base in the baking dish.
  • Bake for 50 minutes or until the center is set. Allow to cool before serving.

Notes

For extra flavor, you can add chopped nuts or chocolate chips to the filling.
Keyword butter cake, fall dessert, pumpkin dessert, Pumpkin Gooey Butter Cake