Protein Cheesecake
This Protein Cheesecake is a delicious and healthy dessert option, perfect for satisfying your sweet tooth while boosting your protein intake.
Ingredients
For the Filling
- 24 oz cream cheese or vegan cream cheese
- 2 cups Greek yogurt or dairy free alternative
- ½ cup protein powder
- ⅔ cup sweetener of choice
- 2 ½ teaspoon pure vanilla extract
Instructions
- In a large bowl, combine the cream cheese and Greek yogurt. Mix until smooth.
- Add the protein powder, sweetener, and vanilla extract. Mix until fully incorporated.
- Pour the mixture into a prepared crust and refrigerate for at least 4 hours before serving.
Notes
You can use your favorite crust recipe or a store-bought option for convenience.