Potato Cheddar and Chives Bake
This dish combines eggs, potatoes, and cheese for a tasty bake.
Ingredients
For the Bake
- 4 large eggs
- 1 cup cooked potatoes, diced
- ½ cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives
- ¼ cup milk or dairy-free alternative
- ½ teaspoon salt
- ¼ teaspoon black pepper
- pinch garlic powder optional
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk the eggs, milk, salt, and pepper together.
- Stir in the cooked potatoes, cheddar cheese, chives, and garlic powder if using.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until the eggs are set and the top is lightly golden.
Notes
You can serve this bake warm or at room temperature.