Pomegranate & Burrata Christmas Ornaments Delight
This dish combines burrata, pomegranate seeds, and pistachios for a festive treat.
Equipment
- Mixing bowl
- Serving Plate
Ingredients
For the Burrata
- 6 balls burrata
For the Topping
- ½ cup pomegranate seeds
- ¼ cup pistachios, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 3 tablespoons balsamic glaze
- 1 cup arugula, for serving
Instructions
- Arrange the burrata balls on a serving plate.
- Top each burrata ball with pomegranate seeds, chopped pistachios, and parsley.
- Drizzle with balsamic glaze and serve on a bed of arugula.
Notes
This dish is perfect for holiday gatherings.