Pineapple Rice
This Pineapple Rice recipe combines sweet pineapple with fragrant rice and spices.
Equipment
- Pot
- Knife
Ingredients
For the Rice
- 1 tablespoon avocado oil or olive oil
- 2 cloves garlic, minced
- 1 two-inch knob fresh ginger, grated or minced
- 1 cup uncooked white rice, Jasmine or Basmati
- 2 cups fresh or frozen pineapple, chopped
- 1 tablespoon sriracha or chili sauce
- 1 tablespoon coconut aminos or soy sauce
- 1 teaspoon coconut sugar or sweetener of choice
- 1 teaspoon salt
- ¼ teaspoon red chili flakes
- 1½ cups water
Optional Add-ins
- cashews, bell pepper, eggs, peas, and green onion These are optional ingredients to enhance the dish.
Instructions
- In a pot, heat the oil over medium heat. Add the garlic and ginger, cooking until fragrant.
- Add the rice and stir to coat it with the oil. Pour in the water and bring to a boil.
- Once boiling, reduce the heat, cover, and simmer for 15 minutes or until the rice is cooked.
- Stir in the pineapple, sriracha, coconut aminos, coconut sugar, salt, and red chili flakes. Mix well.
- Serve warm, adding optional ingredients if desired.
Notes
You can add cashews, bell pepper, eggs, peas, or green onion for extra flavor and texture.