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Pineapple Juice Cake

Pineapple Juice Cake

This Pineapple Juice Cake is moist and flavorful, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 250 kcal

Equipment

  • Mixing bowl
  • Baking Pan

Ingredients
  

For the Cake

  • 1 box yellow cake mix
  • 1 cup pineapple juice
  • ½ cup vegetable oil
  • 4 large eggs
  • 1 cup crushed pineapple (drained)

For the Glaze

  • 1 cup powdered sugar
  • ¼ cup pineapple juice

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour your baking pan.
  • In a mixing bowl, combine the yellow cake mix, pineapple juice, vegetable oil, eggs, and crushed pineapple. Mix until smooth.
  • Pour the batter into the prepared baking pan and bake for 30 minutes or until a toothpick comes out clean.
  • While the cake is baking, prepare the glaze by mixing powdered sugar and pineapple juice in a bowl until smooth.
  • Once the cake is done, allow it to cool for a few minutes before drizzling the glaze on top.

Notes

Serve the cake chilled or at room temperature for the best taste.
Keyword Dessert Cake, pineapple cake, Pineapple Juice Cake