Pecan Cream Pie
This Pecan Cream Pie combines a rich filling of cream cheese, heavy cream, and pecans in a flaky crust.
Equipment
- Mixing bowl
- Electric mixer
Ingredients
For the Crust
- 1 unbaked 9-inch pie crust
For the Filling
- 1 cup heavy whipping cream
- ⅓ cup powdered sugar
- 16 oz cream cheese softened
- ½ cup brown sugar
- ¼ cup maple syrup
- 1 ½ cups pecans chopped
- ¼ teaspoon salt
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add the heavy whipping cream, powdered sugar, brown sugar, maple syrup, and salt. Mix until well combined.
- Fold in the chopped pecans and pour the filling into the pie crust.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Notes
You can garnish with extra pecans or a drizzle of chocolate before serving.