Pecan Cookie Balls
These Pecan Cookie Balls are a delightful treat made with butter, powdered sugar, and finely chopped pecans.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
For the Cookie Dough
- 1 cup butter softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2¼ cups all-purpose flour
- ¾ cup finely chopped pecans
For Rolling
- Extra powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until smooth. Add vanilla extract and mix well.
- Gradually add the flour and chopped pecans, mixing until combined.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes or until lightly golden. Let them cool slightly.
- Roll the warm cookie balls in extra powdered sugar before serving.
Notes
These cookies can be stored in an airtight container for up to a week.