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Peach Upside-Down Mini Cakes

Peach Upside-Down Mini Cakes

This recipe makes delicious mini cakes topped with sweet peaches.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 6 cakes
Calories 210 kcal

Equipment

  • Oven
  • Muffin tin

Ingredients
  

For the Topping

  • 2 large ripe peaches, peeled and sliced

For the Cake Batter

  • ½ cup unsalted butter, melted
  • ¾ cup brown sugar
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 large egg

Instructions
 

  • Preheat the oven to 350°F (175°C) and prepare the muffin tin.
  • In a bowl, mix the melted butter and brown sugar. Place the peach slices at the bottom of each muffin cup.
  • In another bowl, combine the flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk the egg, milk, and vanilla extract.
  • Combine the wet and dry ingredients, then pour the batter over the peach slices in the muffin tin.
  • Bake for 25 minutes or until a toothpick comes out clean. Let cool before serving.

Notes

These mini cakes are best served warm. You can add whipped cream for extra flavor.
Keyword mini cakes, peach dessert, Peach Upside-Down Mini Cakes