Peach Cobbler Cookies
These cookies combine the flavors of peach cobbler into a delicious cookie form.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
For the Cookies
- 1 cup unsalted butter, softened Salted butter can be used; skip extra salt.
- 1 cup light brown sugar, packed Dark brown sugar works as well.
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract Maple syrup can be a substitute.
- 2 ¾ cups all-purpose flour Whole wheat can be mixed in.
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon Saigon cinnamon is preferred.
- 1 ½ cups diced fresh peaches Canned peaches can be used, just pat dry.
- ½ cup quick oats Old-fashioned oats can be used for more chew.
Optional Ingredients
- ½ cup chopped pecans or walnuts Omit if desired.
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, light brown sugar, and granulated sugar in a mixing bowl.
- Add the eggs and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced peaches and oats.
- Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies can be customized with different types of nuts or dried fruits.