Paula Deen Sausage Balls
These sausage balls are a quick and easy appetizer made with sausage, cheese, and baking mix.
Equipment
- Oven
- Mixing bowl
Ingredients
Sausage Balls
- 2 cups all-purpose baking mix
- 1 lb breakfast sausage (chicken or turkey)
- 4 cups sharp cheddar cheese, shredded
- ½ teaspoon black pepper
Dip
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the baking mix, sausage, cheese, and black pepper.
- Shape the mixture into small balls and place them on a baking sheet.
- Bake for 25 minutes or until golden brown.
- For the dip, mix mayonnaise and yellow mustard in a small bowl.
Notes
Serve the sausage balls warm with the dip on the side.