Oven-Fried Feta Rolls with Chili Honey
These oven-fried feta rolls are a delicious appetizer with a sweet and spicy chili honey drizzle.
Equipment
- Oven
- Baking sheet
Ingredients
For the Rolls
- 8 oz feta cheese crumbled
- 1 cup ricotta cheese
- 1 teaspoon fresh thyme leaves optional
phyllo pastry
- 6 sheets phyllo pastry cut in half lengthwise to make 12 sheets
- ¼ cup melted butter or olive oil for brushing
For the Chili Honey
- ¼ cup honey
- ½ teaspoon red chili flakes adjust to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine feta cheese, ricotta cheese, and thyme if using. Mix until well combined.
- Take one sheet of phyllo pastry, brush it with melted butter or olive oil, and place another sheet on top. Repeat until you have 3 sheets.
- Cut the layered phyllo into strips. Place a spoonful of the cheese mixture at one end and roll it up to form a roll. Seal the edges with more melted butter.
- Place the rolls on a baking sheet and bake for 15 minutes or until golden brown.
- In a small saucepan, heat honey and red chili flakes together until warm. Drizzle over the baked rolls.
Notes
Serve the rolls warm with the chili honey drizzle for the best flavor.