One-Pot Spinach Orzo with Parmesan
This One-Pot Spinach Orzo with Parmesan is a simple and hearty dish, perfect for a quick meal.
Equipment
- Pot
- Stirring spoon
Ingredients
Pasta
- 1 cup orzo pasta
Base
- 2 tablespoons olive oil
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
Greens
- 2 cups fresh spinach, roughly chopped
Cheese
- ½ cup grated Parmesan cheese
Spices
- ½ teaspoon crushed red pepper flakes optional
Seasoning
- Salt and freshly ground black pepper to taste
Garnish
- Fresh parsley, finely chopped for garnish
Instructions
- Heat olive oil in a pot over medium heat. Add diced onion and cook until soft.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in the vegetable broth and bring to a boil. Add orzo pasta and cook according to package instructions.
- Stir in the chopped spinach and cook until wilted.
- Remove from heat and stir in grated Parmesan cheese. Season with red pepper flakes, salt, and pepper.
- Garnish with fresh parsley before serving.
Notes
This dish can be customized with your favorite vegetables or proteins.