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Old-Fashioned Norwegian Rhubarb Cake

Old-Fashioned Norwegian Rhubarb Cake

This cake features rhubarb for a sweet and tart flavor. It's simple to make and perfect for dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine Norwegian
Servings 8 slices
Calories 300 kcal

Equipment

  • Mixing bowl
  • Baking dish

Ingredients
  

For the Cake

  • 2 cups chopped rhubarb
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup milk

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a baking dish.
  • In a mixing bowl, combine all ingredients and mix until smooth. Pour the batter into the prepared baking dish.
  • Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
  • Allow to cool before slicing and serving.

Notes

Serve with whipped cream for a delicious treat.
Keyword dessert recipes, Old-Fashioned Norwegian Rhubarb Cake, rhubarb cake