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Old Fashioned Egg Custard Pie

Old Fashioned Egg Custard Pie

This classic egg custard pie is smooth and creamy, perfect for dessert lovers.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • Mixing bowl
  • Oven

Ingredients
  

For the Pie Crust

  • 1 9-inch unbaked pie crust store-bought or homemade

For the Custard Filling

  • 3 large eggs room temperature
  • ¾ cup granulated sugar
  • ¼ teaspoon salt
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground nutmeg plus extra for sprinkling

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together the eggs, sugar, and salt until well combined.
  • Add in the milk, vanilla extract, and nutmeg, then mix until smooth.
  • Pour the custard mixture into the unbaked pie crust.
  • Bake in the preheated oven for 45-50 minutes, or until the custard is set and a knife inserted comes out clean.
  • Let cool and sprinkle with additional nutmeg before serving.

Notes

Serve chilled or at room temperature for best flavor.
Keyword dessert pie, egg custard, Old Fashioned Egg Custard Pie