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Old Fashioned Apple Crisp

Old Fashioned Apple Crisp

This Old Fashioned Apple Crisp features tender apples topped with a buttery crumble.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 6 people
Calories 250 kcal

Ingredients
  

For the Apples

  • 4 apples thinly sliced (around 6 cups)
  • ¼ cup light brown sugar (for apples)
  • ½ teaspoon cinnamon (for apples)

For the Topping

  • ½ cup rolled oats
  • ⅓ cup all-purpose flour
  • ⅓ cup light brown sugar (for topping)
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon (for topping)
  • ¼ cup unsalted butter cold and cut into small pieces

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the sliced apples with light brown sugar and cinnamon. Toss to coat and spread evenly in a baking dish.
  • In another bowl, mix rolled oats, flour, light brown sugar, salt, and ground cinnamon for the topping. Cut in the cold butter until the mixture resembles coarse crumbs.
  • Sprinkle the topping evenly over the apples.
  • Bake for 30 minutes or until the apples are tender and the topping is golden brown.

Notes

Serve warm with vanilla ice cream for a delicious dessert.
Keyword apple crisp, baking, dessert, fall recipes