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No-Bake Lemon Éclair Cake

No-Bake Lemon Éclair Cake

This No-Bake Lemon Éclair Cake is a creamy and refreshing dessert that combines layers of graham crackers with a lemon-flavored pudding and whipped topping.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Whisk

Ingredients
  

For the Pudding Mixture

  • 2 packages instant vanilla pudding mix 3.4 oz each
  • 3 cups cold milk
  • 1 container frozen whipped topping 8 oz, thawed

For the Cake Layers

  • 1 package graham crackers 12 oz
  • 1 can sweetened condensed milk 14 oz
  • ½ cup lemon juice freshly squeezed
  • 1 package cream cheese 8 oz, softened
  • 1 teaspoon vanilla extract

Instructions
 

  • In a mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk until smooth.
  • Fold in the thawed whipped topping, sweetened condensed milk, lemon juice, softened cream cheese, and vanilla extract until well combined.
  • Layer graham crackers in a dish, spread the pudding mixture over the crackers, and repeat layers, finishing with the pudding mixture on top.
  • Chill in the refrigerator for at least 4 hours or until set before serving.

Notes

For a stronger lemon flavor, add more lemon juice to the mixture.
Keyword easy dessert, lemon dessert, no-bake cake