No Bake Cake Batter Protein Balls
This recipe for No Bake Cake Batter Protein Balls combines wholesome ingredients for a delicious snack.
Equipment
- Mixing bowl
- Spoon
Ingredients
For the Protein Balls
- 2 cups Old-Fashioned Rolled Oats Lightly pulsed if you prefer a finer texture
- 1 cup Vanilla Whey (or Plant) Protein Powder Use a scoop-based vanilla protein you like
- ½ cup Almond Flour Adds tenderness and a subtle nuttiness
- ½ cup Almond Butter (or Peanut/Seed Butter) Room temperature for easier mixing
- ⅓ cup Maple Syrup or Honey Adjust for sweetness preference
- 3 tablespoon Milk (Dairy or Plant) Just enough to bring the dough together
- 2 teaspoon Vanilla Extract A key flavor booster — don’t skip
- ¼ teaspoon Fine Salt Balances the sweetness
- ¼ cup Rainbow Sprinkles For the cake-batter look and joyful crunch
Instructions
- In a mixing bowl, combine all the ingredients until well mixed.
- Shape the mixture into balls and place them on a tray.
- Refrigerate for at least 30 minutes to set before enjoying.
Notes
Store leftovers in the fridge for up to a week.