Mini Beef Cheeseburgers
These mini beef cheeseburgers are perfect for parties or a quick meal. They feature juicy beef patties and your choice of toppings.
Equipment
- Griddle or frying pan
- Spatula
Ingredients
For the Beef Patties
- 1 lb ground beef (80/20 for juiciness)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon Worcestershire sauce
For Assembly
- 12 mini burger buns or slider rolls
- 6 slices cheddar or American cheese cut in half
- 1 tablespoon butter for toasting buns
Optional Toppings
- Lettuce leaves
- Tomato slices
- Pickles
- Sliced red onion
- Ketchup
- Mustard
- Mayonnaise
- Burger sauce
Instructions
- In a bowl, mix the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce until well combined.
- Form the mixture into 12 small patties and cook them on a griddle or frying pan over medium heat for about 5 minutes on each side, or until cooked to your preference.
- While the patties are cooking, butter the mini burger buns and toast them on the griddle until golden brown.
- Assemble the burgers by placing a patty on each bun, adding a slice of cheese, and your choice of optional toppings.
Notes
You can customize these mini burgers with your favorite toppings and sauces. Adjust the seasonings in the patties to suit your taste.