Midnight Blueberry Cheesecake
This cheesecake features a rich and creamy filling with a delightful blueberry swirl that mimics a night sky.
Equipment
- Mixing bowl
- Springform pan
Ingredients
For the Cheesecake Filling
- 32 oz Cream cheese Full-fat blocks are best.
- 1 cup Granulated sugar Sweetens the filling.
- 1 cup Sour cream Adds silky texture.
- 1 teaspoon Vanilla extract Enhances blueberry flavor.
- 3 large Eggs Added one at a time.
For the Blueberry Swirl
- 1 cup Fresh or frozen blueberries Frozen may require longer simmering.
- 2 tablespoon Granulated sugar Sweetens the swirl.
- 1 tablespoon Lemon juice Adds brightness.
- 1 teaspoon Cornstarch slurry Thickens the swirl.
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine cream cheese and sugar, mixing until smooth.
- Blend in sour cream, vanilla extract, and eggs one at a time until just combined.
- Prepare the blueberry swirl by simmering blueberries, sugar, and lemon juice until thickened. Add cornstarch slurry to complete.
- Pour the cheesecake filling into the springform pan and swirl in blueberry mixture.
- Bake for 60 minutes or until set. Let cool before serving.
Notes
Ensure all ingredients are at room temperature for best results.