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Mexican Street Corn Esquites

Mexican Street Corn Esquites

This recipe for Mexican Street Corn Esquites features sweet corn mixed with creamy ingredients and spices for a delicious side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Mexican
Servings 4 people

Ingredients
  

For the Esquites

  • 4 cups corn kernels fresh or frozen
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup crumbled Cotija cheese
  • ¼ cup chopped cilantro
  • 1 tablespoon chili powder
  • 1 tablespoon lime juice

Salt and pepper to taste

Instructions
 

  • In a large bowl, combine corn kernels, mayonnaise, sour cream, Cotija cheese, cilantro, chili powder, and lime juice.
  • Mix well and season with salt and pepper to taste.

Notes

You can adjust the spice level by adding more or less chili powder.
Keyword corn salad, esquites, Mexican corn, Mexican Street Corn Esquites