Marshmallow Chocolate Cookies
These cookies combine rich chocolate flavor with sweet marshmallows for a delightful treat.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
Dry Ingredients
- 1 ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-Ins
- ½ cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- ⅓ cup marshmallow fluff optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the dry ingredients: flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together the softened butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the chocolate chips, mini marshmallows, and marshmallow fluff if using.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them evenly.
- Bake for 10-12 minutes, until the edges are set. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for freshness. You can add nuts or other mix-ins as desired.