Marry Me Salmon
This Marry Me Salmon recipe features tender salmon fillets in a creamy garlic sauce with sun-dried tomatoes and Parmesan cheese.
Equipment
- Skillet
- Spatula
Ingredients
For the Salmon
- 4 fillets salmon skin-on or skinless
For the Sauce
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic minced
- ¼ cup sun-dried tomatoes chopped, oil-packed for best flavor
- ¼ cup heavy cream
- ¼ cup chicken broth
- ¼ cup Parmesan cheese freshly grated
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- to taste Salt
- to taste Pepper
- for garnish Fresh parsley chopped
Instructions
- In a skillet, heat the olive oil and butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Place the salmon fillets in the skillet and season with salt and pepper. Cook for 4-5 minutes on each side until cooked through.
- Remove the salmon and set aside. In the same skillet, add sun-dried tomatoes, heavy cream, chicken broth, Parmesan cheese, thyme, and basil. Stir and simmer for a few minutes.
- Return the salmon to the skillet, spoon the sauce over it, and cook for an additional 2 minutes.
- Garnish with fresh parsley before serving.
Notes
This dish pairs well with rice or vegetables. Adjust seasoning to your preference.