Marry Me Gnocchi
This dish features soft gnocchi in a creamy sauce with garlic, sun-dried tomatoes, and spinach.
Equipment
- Large pot
- Skillet
Ingredients
For the Gnocchi
- 16 oz Gnocchi The hearty base of the dish, soft and pillowy with a chewy bite.
For the Sauce
- 2 tablespoon Butter For sautéing and adding a rich, glossy finish.
- 4 cloves Garlic, minced Brings aromatic depth and warmth.
- ½ teaspoon Red pepper flakes Adds a gentle kick that cuts through the richness.
- 1 cup Chicken broth Helps cook the gnocchi and infuses savory flavor.
- 1 cup Heavy cream The creamy base that binds the sauce together.
- ½ cup Sun-dried tomatoes, chopped Sweet-tart, chewy bursts of flavor.
- ¾ cup Parmesan cheese, grated Adds nuttiness and helps thicken the sauce.
- 2 cups Fresh spinach Balances the richness with light, leafy greens.
- to taste Salt & black pepper Essential seasoning.
- Fresh basil For garnish, adds color and fresh herbaceous lift.
Instructions
- Cook the gnocchi according to package instructions until they float. Drain and set aside.
- In a skillet, melt butter over medium heat. Add garlic and red pepper flakes, sauté for 1 minute.
- Pour in chicken broth and heavy cream. Bring to a simmer and let it thicken slightly.
- Add sun-dried tomatoes, Parmesan cheese, and spinach. Stir until spinach wilts.
- Fold in the cooked gnocchi and season with salt and black pepper. Serve warm, garnished with fresh basil.
Notes
This dish pairs well with a side salad or crusty bread.