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Mango Cucumber Salad with Blueberries and Avocado

Mango Cucumber Salad with Blueberries and Avocado

This refreshing salad combines the sweetness of mango and blueberries with the creaminess of avocado and the crunch of cucumber.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Fusion
Servings 4 people
Calories 220 kcal

Ingredients
  

Fruits

  • 1 medium mango, peeled and diced
  • 1 medium cucumber, peeled and diced
  • ½ cup blueberries

Avocado

  • 1 ripe avocado, peeled and diced

Dressing

  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons fresh cilantro, chopped

Instructions
 

  • In a large bowl, combine the mango, cucumber, blueberries, and avocado.
  • In a separate small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper.
  • Pour the dressing over the salad and toss gently to combine. Sprinkle with cilantro before serving.

Notes

For added flavor, consider adding chopped jalapeño for a spicy kick.
Keyword Mango, Cucumber, Salad, Blueberries, Avocado