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Low-Carb Shrimp Tuscan Bake

Low-Carb Shrimp Tuscan Bake

This Low-Carb Shrimp Tuscan Bake features a savory blend of shrimp, fresh vegetables, and a creamy sauce, baked to perfection.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine Italian
Servings 4 people
Calories 450 kcal

Equipment

  • Baking dish
  • Skillet

Ingredients
  

Tuscan Shrimp Base

  • 1 pound raw large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 3 cups fresh baby spinach
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon paprika
  • ½ teaspoon crushed red pepper flakes (optional)

Creamy Sauce & Topping

  • ¾ cup heavy cream
  • ¼ cup cream cheese, softened
  • ⅓ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.
  • Add shrimp, cherry tomatoes, spinach, Italian seasoning, paprika, red pepper flakes, salt, and black pepper. Cook until shrimp are pink.
  • In a bowl, mix heavy cream, cream cheese, and Parmesan cheese until smooth. Combine with the shrimp mixture.
  • Transfer the mixture to a baking dish. Top with mozzarella cheese.
  • Bake for 25 minutes or until the cheese is bubbly and golden.
  • Garnish with fresh parsley before serving.

Notes

This dish pairs well with a side salad for a complete meal.
Keyword low-carb, shrimp, Tuscan bake