Lemon Pepper Chicken
This Lemon Pepper Chicken is a simple and flavorful dish, perfect for any weeknight dinner.
Equipment
- Skillet
- Knife
Ingredients
For the Chicken
- 1 teaspoon salt omit completely if your lemon pepper seasoning contains salt
- 4 medium boneless, skinless chicken breasts approximately 2-2 ½ pounds total
For the Flavor
- 1 lemon sliced into rounds
- 2 tablespoons lemon pepper seasoning
- ¼ cup butter softened
- ⅛ teaspoon black pepper more or less to taste
- optional chopped parsley for garnish
Instructions
- Preheat your skillet over medium heat.
- Season chicken breasts with salt and lemon pepper seasoning. Add to the skillet with butter and cook until browned and cooked through.
- Add lemon slices to the skillet during the last few minutes of cooking.
- Garnish with chopped parsley before serving.
Notes
This dish pairs well with rice or vegetables. Adjust the seasoning to your preference.