Korean-Inspired Kimchi Bulgogi Cheesesteak
This recipe combines tender beef sirloin with spicy kimchi and melted cheese for a unique cheesesteak experience.
Equipment
- Skillet
- Knife
Ingredients
For the Beef
- 1 lb beef sirloin, thinly sliced
For the Vegetables
- 1 cup kimchi, chopped
- 1 medium yellow onion, sliced
- 1 cup bell peppers (any color), sliced
For the Cheese
- 4 slices provolone or American cheese
For the Marinade
- 2 tablespoon low-sodium soy sauce
- 1 tablespoon sesame oil
- 2 teaspoon vegetable oil
Optional Marinade Additions
- minced garlic for marinade
- sugar for marinade
Instructions
- Heat vegetable oil in a skillet over medium heat.
- Add the beef sirloin and cook until browned.
- Stir in the kimchi, onion, and bell peppers. Cook until vegetables are tender.
- Mix in the soy sauce and sesame oil. Cook for another minute.
- Top with cheese slices and cover until melted.
- Serve in a sandwich or on a plate.
Notes
You can adjust the amount of kimchi to taste. Add minced garlic and sugar for extra flavor in the marinade.