Keto Crispy Reuben Roll-Ups
These Keto Crispy Reuben Roll-Ups are a delightful low-carb twist on a classic. Enjoy the rich flavors of corned beef, Swiss cheese, and tangy sauerkraut all wrapped up in a crispy, cheesy shell.
Equipment
- Oven
- Baking sheet
Ingredients
For the Roll-Ups
- 2 cups Shredded Swiss Cheese This is your crispy base.
- 8 oz Sliced Corned Beef Deli Meat This savory meat is the heart of your roll-up.
- 1 cup Sauerkraut Adds a tangy punch.
For the Dressing
- 2 tablespoon Mayonnaise Helps create the creamy dressing.
- 1 teaspoon Worcestershire Sauce Adds depth and umami.
- 1 tablespoon Sugar-Free Ketchup For a hint of sweetness.
- 1 tablespoon Swerve Confectioner’s Sugar Substitute Maintains a slight sweetness.
- 1 tablespoon Horseradish Sauce Gives a spicy kick.
- ½ teaspoon Paprika Adds mild smokiness.
Instructions
- Preheat the oven to 400°F (200°C).
- On a baking sheet, spread the shredded Swiss cheese into thin circles and bake until melted and crispy, about 10 minutes.
- Remove the cheese from the oven and let it cool slightly, then layer corned beef, sauerkraut, and dressing on top.
- Roll tightly and serve warm.
Notes
Adjust the amount of horseradish sauce based on your spice preference.