Juicy Garlic Parmesan Chicken Meatloaf
This meatloaf features ground chicken and a blend of garlic, Parmesan cheese, and herbs for a flavorful dish.
Equipment
- Mixing bowl
- Loaf Pan
Ingredients
For the Meatloaf
- 2 pounds Ground Chicken or ground turkey or lean pork
- 1 cup Parmesan Cheese shredded or Romano cheese
- 1 cup Panko Breadcrumbs or regular breadcrumbs
- 2 large Eggs for binding
- 4 cloves Minced Garlic adjust to taste
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Parsley
- 1 teaspoon Salt adjust to taste
- ½ teaspoon Black Pepper adjust to taste
- ½ cup Whole Milk or plant milk if dairy-free
- 2 tablespoons Unsalted Butter for glaze
For the Glaze
- ¼ cup Additional Parmesan for sprinkling
- 2 tablespoons Fresh Parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground chicken, Parmesan cheese, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Melt the unsalted butter and brush it over the top of the meatloaf.
- Bake for 60 minutes or until the internal temperature reaches 165°F (74°C).
- Sprinkle additional Parmesan on top before serving and garnish with fresh parsley.
Notes
Let the meatloaf rest for a few minutes before slicing.