Jennifer Aniston Salad
This salad is a healthy mix of quinoa, chickpeas, and fresh vegetables.
Equipment
- Saucepan
- Mixing bowl
Ingredients
For the Salad
- 1 cup Quinoa uncooked
- 2 cups Water
- 15 oz Chickpeas drained and rinsed
- ½ cup Pistachios chopped
- ½ cup Parsley chopped
- 1 cup Cucumber chopped
- ⅓ cup Red onion chopped
- ½ cup Mint chopped
- ½ cup Feta cheese
- 1 medium Lemon juiced
- ¼ cup Olive oil
- Kosher salt to taste
- Black pepper to taste
Instructions
- Cook quinoa in water according to package instructions. Allow it to cool.
- In a large mixing bowl, combine the cooked quinoa, chickpeas, pistachios, parsley, cucumber, red onion, mint, and feta cheese.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour over the salad and mix well.
Notes
This salad can be served chilled or at room temperature. Adjust seasoning to your preference.