Honey Cranberry Chicken Bake with Ricotta Cheese
This dish features chicken breasts baked with cranberries and ricotta cheese, drizzled with honey for a sweet and savory flavor.
Equipment
- Oven
- Baking dish
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and black pepper to taste
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
For the Sauce
- 1 cup fresh or frozen cranberries
- 3 tablespoons honey
- 1 tablespoon balsamic vinegar
For the Topping
- 1 cup ricotta cheese
- ¼ cup chopped pecans optional for crunch
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the chicken breasts and drizzle with olive oil. Season with salt, black pepper, garlic powder, and thyme.
- In a bowl, mix cranberries, honey, and balsamic vinegar. Pour the mixture over the chicken.
- Spread ricotta cheese on top of the chicken and sprinkle with chopped pecans.
- Bake for 30 minutes or until the chicken is cooked through. Garnish with chopped parsley before serving.
Notes
This dish pairs well with a side of rice or a green salad.