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Homemade Mini Chicken Pot Pies

Homemade Mini Chicken Pot Pies

These mini chicken pot pies are easy to make and perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 6 pies

Equipment

  • Oven
  • Baking dish

Ingredients
  

For the Crust

  • 2 cans flaky layers biscuits

For the Filling

  • 2 cans cream of chicken soup
  • 2 cups cooked chicken, shredded or 2 cans cooked chicken
  • 1 bag frozen mixed vegetables, thawed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried thyme
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, mix the cream of chicken soup, cooked chicken, thawed vegetables, garlic powder, onion powder, dried thyme, salt, and pepper.
  • Prepare a baking dish and place the flaky layers biscuits on the bottom.
  • Spoon the chicken mixture over the biscuits.
  • Bake for 25 minutes or until the biscuits are golden brown.

Notes

For added flavor, you can include herbs or spices of your choice.
Keyword chicken pot pies, homemade pot pies, mini pot pies