Hearty Beef with Green Chile & Potatoes
This dish features tender beef simmered with green chiles and potatoes for a comforting meal.
Equipment
- Large pot
- Cutting board
Ingredients
Meat
- 2 pounds beef chuck or stew meat
Cooking Ingredients
- 2 tablespoons oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon oregano
Vegetables
- 1 medium onion, diced
- 4 cloves garlic, minced
- 3 cups potatoes, peeled and diced
- 2 cups roasted green chiles, chopped
Liquids
- 3 cups beef broth
- 1 cup water
- 1 tablespoon flour optional for thickening
Instructions
- Heat oil in a large pot over medium heat. Add beef and brown on all sides.
- Add onion, garlic, and spices. Cook until the onion is soft.
- Add potatoes, green chiles, beef broth, and water. Bring to a boil.
- Reduce heat and simmer for about 2 hours or until beef is tender.
- If desired, stir in flour to thicken the stew.
Notes
You can adjust the spice level by using milder or hotter green chiles.