Hawaiian Macaroni Salad
This Hawaiian Macaroni Salad is creamy and delicious, perfect for any gathering.
Equipment
- Pot
- Mixing bowl
Ingredients
For the Salad
- 8 ounces dry elbow macaroni
- 1 tablespoon apple cider vinegar
- 1 carrot peeled and grated
- 2 tablespoons grated onion it will be liquidy
- 1 ΒΌ cups Best Foods or Hellman's mayonnaise I use Light Hellman's-same great taste, less calories!
- 2 tablespoons milk
- 1 teaspoon sugar
Seasoning
- Kosher salt
- freshly ground black pepper
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water.
- In a mixing bowl, combine the macaroni, apple cider vinegar, grated carrot, grated onion, mayonnaise, milk, and sugar. Mix well.
- Season with kosher salt and freshly ground black pepper to taste. Stir to combine.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
This salad can be made a day in advance for better flavor. Adjust the seasoning to your preference.