Hawaiian Coleslaw
This Hawaiian Coleslaw is a refreshing side dish with a blend of tangy and sweet flavors.
Ingredients
For the Dressing
- ¾ cup plain Greek yogurt
- 1 Tablespoon Dijon mustard
- 1 Tablespoon apple cider vinegar
- 2 Tablespoons pineapple juice (reserved from draining the can of pineapple tidbits)
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
For the Salad
- 1 bag coleslaw mix (10-15 oz. or about 4-5 cups shredded cabbage)
- 1 cup pineapple tidbits (from a can, drained)
- ½ cup macadamia nuts (coarsely chopped)
Instructions
- In a large bowl, combine Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, Kosher salt, and black pepper. Mix well to create the dressing.
- Add the coleslaw mix, pineapple tidbits, and chopped macadamia nuts to the bowl. Toss everything together until evenly coated with the dressing.
Notes
Chill the coleslaw for at least 30 minutes before serving for best flavor.