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Ground Beef and Zucchini Skillet Casserole

Ground Beef and Zucchini Skillet Casserole

This Ground Beef and Zucchini Skillet Casserole is a simple and delicious one-pan meal packed with flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 4 people
Calories 400 kcal

Equipment

  • Skillet
  • Spatula

Ingredients
  

For the Casserole

  • 1 pound ground beef
  • 2 medium zucchinis, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 cup shredded cheddar cheese
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 2 tablespoons olive oil

For Garnish

  • Fresh parsley, chopped for garnish

Instructions
 

  • Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned.
  • Add onion, garlic, and zucchini to the skillet. Cook until the vegetables are tender.
  • Stir in diced tomatoes, Italian seasoning, salt, and pepper. Cook for another 5 minutes.
  • Sprinkle cheese on top and cover until melted.
  • Garnish with fresh parsley before serving.

Notes

You can add other vegetables as desired. Adjust seasoning to your taste.
Keyword Ground Beef, Zucchini, Casserole, Skillet