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Grandma's Southern Sweet Potato Cobbler

Grandma's Southern Sweet Potato Cobbler

This sweet potato cobbler is a delightful dessert made with mashed sweet potatoes and a blend of sugars, spices, and a buttery crust.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine Southern
Servings 8 people
Calories 300 kcal

Equipment

  • Mixing bowl
  • Oven

Ingredients
  

For the Filling

  • 2 cups mashed sweet potatoes about 2 large sweet potatoes
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ½ cup milk
  • ¼ cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt

For the Crust

  • 1 pre-made pie crust store-bought or homemade

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
  • Pour the filling into the prepared pie crust.
  • Bake for 45 minutes or until the filling is set and the crust is golden brown.
  • Let it cool before serving.

Notes

You can serve this cobbler warm or chilled. It pairs well with whipped cream or vanilla ice cream.
Keyword homemade cobbler, Southern dessert, sweet potato cobbler