Golden Crispy Malibu Chicken
This recipe features chicken breasts coated in crispy panko breadcrumbs, layered with ham and Swiss cheese, and topped with a tangy mayonnaise sauce.
Equipment
- Frying pan
- Bowl
Ingredients
For the Chicken
- 4 pieces chicken breasts
For the Breading
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons olive oil
For the Filling
- 8 slices ham
- 8 slices Swiss cheese
For the Sauce
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 2 drops Worcestershire sauce
Instructions
- Preheat your frying pan over medium heat.
- Coat each chicken breast in flour, dip in beaten eggs, then cover with panko breadcrumbs.
- Cook the chicken in the frying pan with olive oil for about 5-7 minutes on each side until golden brown.
- Layer each piece of chicken with ham and Swiss cheese. Cover and cook until the cheese melts.
- Mix mayonnaise, Dijon mustard, honey, lemon juice, and Worcestershire sauce to create the sauce.
- Serve the chicken with the sauce on the side.
Notes
You can add spices to the breadcrumbs for extra flavor.