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Gluten-Free Cottage Cheese Queso
This gluten-free queso dip made with cottage cheese is creamy and flavorful.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer
Cuisine
Mexican
Servings
4
people
Calories
150
kcal
Ingredients
For the Queso
24
oz
cottage cheese
I use Good Culture for the best thick and creamy texture.
⅓
cup
diced tomatoes with green chilies
I prefer Rotel brand, drained well to prevent a watery dip.
1.5
tablespoon
taco seasoning
3
tablespoon
nutritional yeast
Instructions
Combine all ingredients in a bowl.
Stir well until mixed and creamy.
Notes
This dip is perfect for tortilla chips or as a topping for tacos.
Keyword
cottage cheese dip, gluten-free, queso