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Gluten-Free Cottage Cheese Queso

Gluten-Free Cottage Cheese Queso

This gluten-free queso dip made with cottage cheese is creamy and flavorful.
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mexican
Servings 4 people
Calories 150 kcal

Ingredients
  

For the Queso

  • 24 oz cottage cheese I use Good Culture for the best thick and creamy texture.
  • cup diced tomatoes with green chilies I prefer Rotel brand, drained well to prevent a watery dip.
  • 1.5 tablespoon taco seasoning
  • 3 tablespoon nutritional yeast

Instructions
 

  • Combine all ingredients in a bowl.
  • Stir well until mixed and creamy.

Notes

This dip is perfect for tortilla chips or as a topping for tacos.
Keyword cottage cheese dip, gluten-free, queso