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Garlic Herb Dutch Oven Bread

Garlic Herb Dutch Oven Bread

This recipe makes a flavorful bread infused with garlic and fresh herbs, perfect for any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Bread
Cuisine American
Servings 8 slices
Calories 150 kcal

Equipment

  • Dutch oven
  • Mixing bowl

Ingredients
  

For the Bread

  • 3 cups all-purpose flour
  • 1 ½ teaspoons salt
  • ½ teaspoon instant yeast
  • 1 ½ cups warm water
  • 4 cloves garlic, minced
  • 2 tablespoons fresh herbs (such as rosemary and thyme), chopped
  • 1 tablespoon olive oil

Instructions
 

  • In a mixing bowl, combine flour, salt, and instant yeast.
  • Add warm water, minced garlic, chopped herbs, and olive oil. Mix until a dough forms.
  • Cover the bowl with a damp cloth and let it rise for 1 to 2 hours, until doubled in size.
  • Preheat your Dutch oven in the oven at 450°F (230°C).
  • Once preheated, carefully transfer the dough into the Dutch oven. Cover with the lid and bake for 30 minutes.
  • Remove the lid and bake for an additional 15 minutes until golden brown.
  • Let the bread cool before slicing.

Notes

This bread pairs well with soups and salads. Feel free to experiment with different herbs.
Keyword bread recipe, Garlic Herb Dutch Oven Bread, homemade bread