Garlic Herb Chicken with Roasted Potatoes & Green Beans
This dish features tender chicken breasts seasoned with garlic and herbs, served with roasted baby potatoes and green beans.
Equipment
- Oven
- Baking sheet
Ingredients
For the Chicken
- 2 large chicken breasts
For the Potatoes
- 400 g baby potatoes halved
For the Green Beans
- 2 cups green beans
For the Seasoning
- 4 cloves garlic minced
- 3 tablespoon olive oil
- 1 tablespoon butter optional for richness
- 2 tablespoon parsley chopped
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic, paprika, salt, pepper, and oregano. Coat the chicken breasts with this mixture.
- Place the seasoned chicken and halved baby potatoes on a baking sheet. Roast in the oven for 25 minutes.
- After 25 minutes, add the green beans to the baking sheet and roast for an additional 5 minutes.
- Remove from the oven, garnish with parsley, and serve.
Notes
You can add other vegetables to the roasting pan for more variety.