Garlic Herb Chicken
This Garlic Herb Chicken is a flavorful dish featuring tender chicken breasts cooked in a garlic and herb sauce.
Equipment
- Skillet
- Pot
Ingredients
For the Chicken
- 4 pieces boneless skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 1 tablespoon fresh thyme leaves
- 2 tablespoons butter
For the Potatoes
- 2 pounds russet potatoes
- 1 cup chicken broth
- ½ cup heavy cream
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
Instructions
- Heat olive oil in a skillet over medium heat. Add chicken breasts and cook until browned on both sides.
- Add minced garlic, parsley, thyme, and butter to the skillet. Stir and cook for a few minutes until fragrant.
- Pour in chicken broth, heavy cream, brown sugar, and balsamic vinegar. Bring to a simmer and cook until the chicken is cooked through.
- Meanwhile, peel and chop russet potatoes. Boil in salted water until tender, then drain and mash.
- Serve the chicken with the mashed potatoes on the side.
Notes
You can add more herbs or spices to enhance the flavor. Adjust the consistency of the sauce with more broth or cream as desired.