Garlic Butter Steak Bites
This recipe features tender steak bites cooked in garlic butter, served with zucchini.
Equipment
- Skillet
- Knife
Ingredients
For the Steak Bites
- 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes
For the Zucchini
- 1 medium zucchini, cut into half-moons
For the Garlic Butter
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Garnish
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add steak cubes and season with salt and pepper. Cook for about 5-7 minutes until browned.
- Lower the heat and add butter and garlic. Stir until the butter melts and coats the steak.
- Add zucchini and cook for another 3-5 minutes until tender.
- Serve warm, garnished with parsley if desired.
Notes
You can adjust the seasoning to your taste.