Garlic Butter Pasta
This Garlic Butter Pasta is a simple and flavorful dish combining pasta with a rich butter and garlic sauce.
Equipment
- Pot
- Pan
Ingredients
Seasonings
- ¾ teaspoon dried basil
- ¾ teaspoon dried oregano
- ¾ teaspoon dried parsley
- ¾ teaspoon mustard powder
- ¼ teaspoon dried thyme
- ¼ teaspoon onion powder
- ¼ teaspoon pepper
Sauce/Pasta
- 4 tablespoons butter divided
- 4 cloves fresh garlic minced
- 2 ¾ cups chicken broth
- ¾ cup half and half
- 1 teaspoon soy sauce
- ½ cube chicken bouillon
- ¾ cup Parmesan cheese freshly grated
- 2 tablespoons fresh lemon juice
- ½ lb. Shellbow pasta see notes
Instructions
- In a pot, cook the Shellbow pasta according to package instructions until al dente. Drain and set aside.
- In a pan, melt 2 tablespoons of butter over medium heat. Add minced garlic and cook until fragrant.
- Pour in chicken broth and bring to a simmer. Stir in half and half, soy sauce, and chicken bouillon.
- Add remaining butter, Parmesan cheese, lemon juice, and seasonings. Stir until well combined.
- Toss the cooked pasta in the sauce until well coated. Serve immediately.
Notes
You can substitute different pasta shapes if preferred. Adjust seasonings to taste.