Garlic Butter Chicken with Bowtie Pasta
This dish features tender chicken pieces coated in a rich garlic butter sauce, served over bowtie pasta.
Equipment
- Pan
- Pot
Ingredients
For the Chicken
- 1 pound chicken breast cut into bite sized pieces
For the Pasta
- 1 pound bowtie pasta also called farfalle
For the Sauce
- 4 to 6 cloves fresh garlic minced
- ½ cup unsalted butter
- 1 cup chicken broth
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a pan, heat olive oil over medium heat. Add chicken pieces and cook until browned and cooked through.
- Add minced garlic to the pan and sauté for a minute.
- Stir in butter and chicken broth. Allow to simmer for a few minutes.
- Mix in salt, black pepper, garlic powder, and cooked pasta. Toss until well combined.
- Serve topped with grated parmesan cheese and chopped parsley.
Notes
This dish is best served fresh. You can adjust the amount of garlic based on your preference.