Garlic Butter Cheeseburger Rollups
These Garlic Butter Cheeseburger Rollups feature a delicious blend of ground beef and cheese, wrapped in pizza dough and brushed with garlic butter for a tasty treat.
Equipment
- Oven
- Baking sheet
Ingredients
For the Filling
- 1 lb Ground beef Choose beef with a little fat for juiciness.
- 1 teaspoon Garlic powder Classic burger seasoning.
- 1 teaspoon Onion powder Classic burger seasoning.
- to taste teaspoon Salt Balances all the flavors.
- to taste teaspoon Pepper Balances all the flavors.
For the Cheese
- 1 cup Cheddar cheese Sharp and bold.
- 1 cup Mozzarella cheese Adds stretchy, gooey pull.
For the Rollups
- 1 lb Pizza dough Store-bought refrigerated dough.
For the Topping
- 4 tablespoon Butter For brushing over the rollups.
- 2 cloves Garlic Minced for brushing.
Instructions
- Preheat your oven to 375°F (190°C).
- In a pan, cook the ground beef with garlic powder, onion powder, salt, and pepper until browned. Drain excess fat.
- Add cheddar and mozzarella cheese to the beef mixture and stir until melted.
- Roll out the pizza dough and cut into rectangles. Place a spoonful of the beef mixture in the center of each rectangle.
- Roll the dough over the filling to form rollups and place them on a baking sheet.
- Melt butter and mix in minced garlic. Brush the mixture over the rollups.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
For extra flavor, you can add your favorite burger toppings inside the rollups.