French Onion Chicken Orzo Casserole
This French Onion Chicken Orzo Casserole combines tender chicken, caramelized onions, and orzo pasta in a rich, cheesy dish.
Equipment
- Skillet
- Baking dish
Ingredients
For the Casserole
- 1 lb boneless, skinless chicken breasts Provides protein and absorbs flavors.
- 2 large onions, thinly sliced Essential for French onion flavor.
- 2 cups uncooked orzo pasta Transforms the dish into a hearty meal.
- 3 cups chicken broth Keeps everything moist and rich.
- 1 cup shredded Gruyère cheese Provides a nutty flavor and melts beautifully.
- 1 teaspoon dried thyme Adds earthy notes.
- Salt and pepper to taste Essential for enhancing flavors.
- 2 tablespoons olive oil For sautéing.
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat the olive oil over medium heat. Add the onions and sauté until caramelized.
- Add the chicken breasts to the skillet and cook until browned on both sides.
- Stir in the orzo, chicken broth, thyme, salt, and pepper. Bring to a simmer.
- Transfer the mixture to a baking dish and top with Gruyère cheese.
- Bake in the preheated oven for 20-25 minutes until the cheese is bubbly.
Notes
Feel free to add more vegetables or spices to customize the flavor.