French Dip Tortilla Roll Ups
These French Dip Tortilla Roll Ups are a delicious and easy twist on the classic sandwich, featuring tender roast beef and melted cheese wrapped in flour tortillas.
Equipment
- Skillet
- Mixing bowl
Ingredients
For the Roll Ups
- 1 lb thinly sliced roast beef deli style or leftover
- 1.5 cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
For the Au Jus
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon onion powder for au jus
- 1 teaspoon garlic powder for au jus
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the roast beef, mozzarella or provolone cheese, garlic powder, onion powder, and dried parsley.
- Spread the mixture evenly on each tortilla, then roll them up tightly.
- Brush the outside of the rolled tortillas with melted butter.
- Heat a skillet over medium heat and cook the roll ups until golden brown on all sides.
- In a small saucepan, combine the beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper. Bring to a simmer to make the au jus.
- Serve the roll ups with the au jus for dipping.
Notes
For added flavor, consider using different cheeses or adding sautéed peppers and onions to the filling.